
1

"I’m intrigued by the dinner series at Heritage Farm, the new Long Beach events space and farm that supplies 60 percent of the produce for the Pretty siblings’ two restaurants; Rossoblu chef Steve Samson launched the series, and on September 17 Kodo chef Yoya Takashashi will be cooking a dinner there for $125 per person—follow Heritage’s Instagram for rotating chefs and reserve via (562) 343–1068 or email." - Mona Holmes