The Milling Room

"The milling room is the former ballroom of an Upper West Side Hotel a stone’s throw from the Museum of Natural History. The dining room is quite grand, and there’s a domed skylight overhead and a fireplace at the end of the giant room. The menu is a crowd-pleasing collection of old favorites, including a tarte flambee, truffle lasagna, and bone-in ribeye big enough to be shared by two, served with broccoli rabe and au gratin potatoes." - Eater Staff