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"Flushing Singaporean newcomer Yummy Tummy Asian Bistro serves an “excellent” Hainanese chicken, which is deboned and “sliced neatly” over cucumber, served with a bowl of rice “laced with chicken fat,” New Yorker critic Hannah Goldfield writes in her latest review. She writes that the chili crab dish — of which there is one on every table — comes with “succulent and sweet” crab in a “briny” sauce that’s “just a little spicy.” The crabs are “as good as they look” and served with fried, “squishy” buns; she writes that she’ll return for this dish alone — which she only knew before because of the movie Crazy Rich Asians." - Carla Vianna