"Cafe du Berry meets the never-ending demand for Portland brunch options, having served the Southwest Macadam neighborhood since the ’80s. Locals flood the patio on weekends to partake in the morning ritual of mimosas alongside creamy Benedicts, spinach omelets, and the house specialty French toast. The lunch and dinner menus, on the other hand, provide straightforward French dishes with a seasonal Pacific Northwest flair, like escargot dressed with butter, salad Nicoise, and racks of lamb in a casual environment. Come here to experience a true French onion soup, which comes in a classic earthenware crock doused with gooey Gruyère cheese." - Brooke Jackson-Glidden, Katrina Yentch, Rebecca Roland
Cafe Du Berry
