Rosewood Mansion Welcomes New Chef de Cuisine Brendan Frankel - Eater Dallas
"The restaurant at Rosewood Mansion has played host to some notable names in Dallas dining since it opened its restaurant in the 1980s. And now it’s welcoming — or rather welcoming back — another: Brendan Frankel. ... Frankel is looking forward to creating stories with the food and Texas as the main character: Local beef, sweetbread, veal, and venison — some of which have been incorporated into new dishes already — are on his radar. His first big test is creating holiday menus for Thanksgiving and Christmas, two of the Mansion’s biggest seasons. ... The Mansion Restaurant and Bar are taking reservations for the holidays now." - Courtney E. Smith
