"A vast menu of tapas encourages groups to sample a medley of flavors at this Spanish mainstay, which is best known for crowd-pleasing plates like bacon-wrapped dates, Spanish tortillas, croquetas, and grilled octopus. Consider all of them the perfect pairings for the house sangrias or the Spanish margarita, a cross-Atlantic spin on the classic with brandy and lemon juice. Make a reservation through OpenTable." - Samantha Nelson, Eater Staff
