"Da LaPosta’s dining room is bustling, noisy, and inviting. Wood-fired Neapolitan-style pizza is the star of the show here. No surprise, since chef and owner Mario LaPosta spent years learning to make pizza in Rome and Campania. The rest of the menu is delicious, too, like the eggplant parmigiana and spaghetti alla carbonara. We suggest ordering a bit too much to ensure leftovers the next day." - Carolyn Grillo