"A north London mainstay found just above Green Lanes’ murderers row of outstanding Turkish restaurants, and every bit as satisfying. Autograf does serious homestyle Polish cooking. Borscht comes strained of lumpy vegetables, in “barszcz czerwony” or clear style, and shimmers with the delicate fats of its stock. The whole concept of “saving room” is rendered useless by the mains, where wonderfully limber potato and flour dumplings — a meal themselves — are a side for pickled-cucumber stuffed beef roulade, and the “plate sized pork schnitzel” does exactly that. Probably best to save the calories and close out with one of the many flavoured vodka shots on offer." - Stephen Buranyi