"The garden terrace and huge variety of local fish are the main draws at this popular Italian restaurant. Hidden among the menu of Italian classics — ossobuco, tuna carpaccio, antipasti, the usual pastas and pizza al taglio — the restaurant touts plenty of Costa Rican products. Check out the seafood section, which highlights the bounty of local fish with dishes like sea bream cooked in lime, jumbo shrimp in a Barolo wine reduction, and a mix of corvina, shrimp, and octopus tossed with tagliolini pasta." - Bill Esparza