"Huda is a restaurant with Lebanese, Syrian, and Palestinian influences. It features an ivory front with tinted windows and a main dining room that also serves as a barroom. The menu offers around 15 dishes with no divisions and three desserts. Notable dishes include grilled squid and hummus, batata hara with harissa and herbed labne, kibbeh nayeh with raw ground beef and homemade harissa, and msakhan with whole boned branzino. The restaurant is owned by Syrian-born Gehad Hadidi, with chef Omneyah Hassan." - Robert Sietsema