CHIKO

"The José Andrés Group of restaurants has a singular mission: To Change the World Through the Power of Food. Every endeavor is driven by the importance we place in this driving purpose as well as our core values. The diverse array of restaurants that make up José Andrés Group span cuisines and cultures, price points, and service styles. From two 2-Michelin-starred restaurants to game-changing small plates restaurants to fast-casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste."

Microbrewery & restaurant serving craft beers & American eats in century-old former factory.

Easygoing restaurant with a central oven for wood-fired pizzas, plus a menu of international beers.

Buzzy Korean eatery specializing in table-top BBQs, plus a late-night bar & all-you-can-eat options.

Immerse yourself in the refined elegance of Bombay Club, where sophisticated Indian flavors meet live piano serenades in a charming, upscale setting.

Longtime Italian market & takeout counter supplying cold cuts, pizzas, homemade pastas & sauces.

Inspired by Victorian pubs, this expansive, lower-level watering hole features a 19th-century bar.

Nestled in the heart of Georgetown, this trendy bistro dazzles with its seasonal French menu, inviting ambiance, and exquisite desserts that leave a lasting impression.

High-end chophouse offering prime meats & classic sides in sophisticated surroundings.