"Rolling Snack is a new Sichuan restaurant located in a Newark strip mall in the East Bay suburbs. It focuses exclusively on Sichuan street snacks, offering a variety of aggressively seasoned and inexpensive dishes similar to those found in night markets in Sichuan. The menu features Sichuan-style fried skewers available in 24 different varieties, including meats and vegetables, as well as cold braised items. Signature offerings include beef tripe, pork intestines, duck heads, and stinky tofu made in-house. The restaurant aims to replicate the street food experience in a sit-down setting." - Luke Tsai
