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"Los Angeles is in its fancy shrimp toast era, and this Afro-Caribbean spot’s version hits all the right notes with a crisp, brown exterior and a generous filling of peppery shrimp. If coconut-fried chicken is on the menu, add it to the order; if not, the jerk chicken — served half or whole — will more than satisfy. For a quieter dinner, book an early reservation, since a DJ usually starts around 8 p.m., morphing the room into a late-night party." - Eater Staff