The Best Pies in San Francisco and the East Bay | Eater SF
"Star pastry chef Angela Pinkerton launched a sweet new pie pop-up at the start of the pandemic, inspired by her grandmother’s orchards — and dedication to butter. Get those Thanksgiving preorders while they’re hot, for pumpkin made from fresh and flavorful kuri and kabocha squashes; apple-cranberry topped with streusel; and an intoxicating mix of pecans, walnuts, bourbon, and dark chocolate. There are regular weekly pickups at locations in both Berkeley and Dolores Deluxe in San Francisco." - Dianne de Guzman
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