Portland’s Best Gluten-Free Restaurants, Food Carts, and Bakeries | Eater Portland
"This Southeast Portland Haitian restaurant may be one of the city’s most famous, thanks to the celebrity of its owner, Top Chef regular and James Beard Award winner Gregory Gourdet; the restaurant has racked up accolades since its opening in 2022. All of that being said, Kann earned its place among Portland restaurant royalty: Meals start with lightly cured kampachi with smoked coconut milk and Haitian specialties like griyo, followed by show-stopping wood-fired proteins like herb marinated king salmon with stewed peppers or bone-in ribeyes coated in coffee rub. The whole restaurant is gluten-free — and dairy-free, because why not? Getting a reservation can be a blood sport; set an alarm for the first of the month at 12 p.m. Pacific and start refreshing Resy." - Sararosa Davies
