Michelin-Starred Saison and Angler Sell Smoked Brisket Now - Eater SF
"Saison Smokehouse, the new concept at Angler, offers barbecue for pickup only. This includes pastrami brisket, spice-rubbed ribs, and smoked chicken, as well as buttermilk biscuits, mac and cheese, collard greens, and caramel frosties. The smoked chicken is plump and juicy, the ribs are tender shreds in a sticky-sweet molasses sauce, and the pastrami brisket is ultra buttery with a thick layer of cracked pepper." - Becky Duffett
