"Chef Eric Simpson’s Herbst menu is hyper-seasonal, stacked with dishes like kabocha squash with creamed kale, chicken liver creste di gallo with burgundy truffles, and concord grape ice cream. Following in St. Paul’s grand tradition of exceptional neighborhood restaurants, it’s a great spot for a date night that feels special but not over-the-top — the atmosphere is warm and approachable." - Justine Jones, Eater Staff