"Downstairs, a midcentury-inspired cocktail bar features craft cocktails and nibbles like soft-shell crab tostadas or beef tartare. Upstairs, the dining room and terrace create a lovely frame for dishes that feature seasonal ingredients from towns like Texcoco and Puebla. Meroma’s deftly prepared duck breast with roasted carrots is a highlight, along with the deliciously simple heirloom tomato salad." - Natalia de la Rosa