The 12 Best New Restaurants in Mexico City | Eater
"Downstairs, a midcentury-inspired cocktail bar features craft cocktails and nibbles like soft-shell crab tostadas or beef tartare. Upstairs, the dining room and terrace create a lovely frame for dishes that feature seasonal ingredients from towns like Texcoco and Puebla. Meroma’s deftly prepared duck breast with roasted carrots is a highlight, along with the deliciously simple heirloom tomato salad." - Natalia de la Rosa
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