The Best Soups in Portland, Oregon | Eater Portland
"Many people who visit Phở Mekha seek out its hủ tiếu nam vang, also known as Phnom Penh noodles — they’re a known favorite of Portland Thai royalty Nong Poonsukwattana. However, one of its sleeper hits is the mi quang, a seafood noodle soup brimming with bright yellow turmeric noodles, shrimp, peanuts, rice crackers polka-dotted with black sesame seeds, and a whole quail egg. The broth’s blend of pork and seafood gives the soup a savory foundation, complemented by the restaurant’s popular garlic condiment." - Rebecca Roland
