"A trendy Uptown restaurant and the first sake brew pub in the United States? Moto-i has everything, from a generous happy hour to rooftop dining overlooking the bustling Lyn-Lake area. First-timers should sample the classic ramen, which features both pork belly and shredded smoked pork shoulder. Moto-i uses Tokyo-style straight noodles, and the shoyu broth is embellished with a drizzle of chili oil, then topped off with a poached egg, nori shreds, and a heap of scallions." - Natalia Mendez, Justine Jones
