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"On the westside of Las Vegas I found a cozy, warmly lit creperie run by a couple with roots in Brittany that serves authentic French crepes; they offer classic fillings like chestnut cream and apricot jam as well as specialties such as La Brittany, made with salted caramel butter and chunks of butter cookies. The spot feels intimate and on weekends you can get a savory galette and a sweet crepe plus one drink for $15, making it a straightforward brunch option." - Krista Diamond