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"I ate doughnuts that are cut and fried on-site and then hung on a rack to drip vanilla glaze; made from a traditional Amish recipe, they’re like extra-heavenly Krispy Kremes—weighty but not dense, with a marshmallowy texture that melts in your mouth. The dough is yeasty and not too sweet, which makes the thin glaze all the more tantalizing. Peachey’s also offers a dressed-up doughnut topped with vanilla custard, peanut butter crumbles, and whipped cream." - Justine Jones
Upscale rooms, suites, and club floor access with lounge amenities.
138 St James Ave, Boston, MA 02116 Get directions
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