
4

"Founded in 2011 by Matt Choi and his mother, Chong Suk Choi, this popular kimchi brand grew from a hit at Portland farmers markets into a nationally distributed product that’s been used by Shake Shack for menu items, has won several Good Food Awards, and is regularly found at Portland restaurants and grocery stores. Beyond building a successful business, Matt frequently supported other makers and chefs across the Pacific Northwest, offering guidance and advice to those who asked." - Brooke Jackson-Glidden