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"For an old-school bubble tea experience, check out the Chinatown branch of Ten Ren Tea Time. Opened by Mark and Ellen Li in 1984, Ten Ren seeks to introduce its four-generation lineage of farm-fresh teas to New York City. The delightful aroma of freshly brewed tea hits you in the face upon entering the shop, where the boba is perfectly chewy and the flavorful milk teas are made with traditional tea leaves. The menu also includes fruit slushies and traditional Chinese teas for those looking for alternative drink options – all from their historical Mott Street storefront." - Anna Huang
