
7
"The Italian behemoth Eataly has arrived next to Liverpool Street Station with a 42,000‑sq‑ft colossus and a staged opening: from 29 April a food hall and outdoor terrace plus takeaway pizza, pasta, gelato and cannoli; on 20 May two restaurants (Cucina del Mercato and Pasta e Pizza) and a cooking school; and a fine‑dining Terra slated for September — all promising an unabashed, over‑the‑top abbondanza of Italian food and culture." - Eater Staff