"Known for its meaty, pre-cracked crab claws, Truluck’s flagship captures the elegance of seafood. Begin at the bar with a cold course, like the claws or the shrimp cocktail, and the musings of a live piano performance. The dining area is the next best move to enjoy dishes like the rich, soul-warming lobster bisque, the jumbo lump crab cake, or entrees like the miso-glazed sea bass served with crab fried rice. Cement the night with a slice of its moist carrot cake." - Brittany Britto Garley
