"This pint-sized restaurant, housed in an old Montrose bungalow, fits right in with the other homes on the street, but on weekends there is often a crowd that gathers outside. Open daily from 8 a.m. to 2:30 p.m., locals pour in for Mexican breakfast traditions like arroz con leche, chilaquiles, molletes topped with chorizo, and cajeta toast. While it may be easier to score a table on a weekday, it’s worth braving the crowds on the weekend — the only time when menudo is offered." - Brittany Britto Garley
