"Mexico Bakery is a traditional panaderia that specializes in pan dulce – the sweet, fluffy, brioche-like Mexican pastry that’s also known as concha. The bakery was started by six siblings who emigrated from Mexico City and wanted to share their dad’s recipes from his hometown in Silao. In addition to the sweet treats, customers also frequently order tortas, Mexican sandwiches prepared in a variety of styles including Milanesa and Cuban. With two locations in the South Bay and hours that go later than most bakeries, Mexico Bakery is a solid spot to grab a sandwich and finish off the meal with a slice of pastel tres leches cake." - Cathy Park
Mexico Bakery
