Best Sichuan, Szechuan, Chinese Restaurants in Atlanta | Eater Atlanta
"This North Decatur restaurant opened in 2019 and includes a menu of Sichuan and Shanghai classics like soup dumplings, dan dan noodles, dry fried eggplant, and mapo tofu. Try the scallion bubble pancake, hot and numbing flounder stone pot, or the spicy pig feet here, too. Chef Wan Hai worked alongside famed chef Peter Chang (Tasty China) for three years." - Eater Staff
