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The Parlour Room
Restaurant · Midtown West ·
NYC Bars and Restaurants for Holiday Whiskey Cocktails | Eater
"With its dark interior and tufted leather seats, this cozy restaurant in Midtown is the perfect destination to sip on a festive drink. Choose from The Parlour Room’s extensive list of special-pour whiskeys, including bottles from Japan, small-batch whiskeys from Ireland, and locally-sourced bourbons from New York. Or, go for the Irish BonBon, made with butterscotch, lemon, vanilla, and Jameson Black Barrel Irish Whiskey in place of vodka." - Rayna Rossitto
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