The Best Fried Chicken in Oakland, Berkeley, and the East Bay | Eater SF
"Buttermilk fried chicken — which comes in a bucket when ordered to go — is one of this upscale Asian-American diner’s best dishes. It’s marinated for days in a mixture of buttermilk, whole milk, Japanese mustard powder, soy sauce, and ginger; dredged in equal quantities of all-purpose flour and potato starch; and then fried. For the full experience, order some buckwheat biscuits and sesame-cilantro slaw on the side. Call in or order online for takeout and curbside pickup, or get delivery via Caviar." - Luke Tsai
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