Tony Messina Is Opening Costa Covo Osteria Inside L’Ermitage Beverly Hills | Eater LA
"Opening October 3 in the hotel’s lobby, Alcova is a more casual lounge that will serve light bites in the late afternoon and evening — including caviar and ricotta bruschetta — and its main draw will be a custom-made Negroni trolley serving cocktails tableside; Chef Tony Messina is not involved." - Cathy Chaplin
