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"Showcasing Brazil’s Italian roots, this aptly named pizza shop emphasizes the ‘massa’ (crust) and distinctive toppings rather than heavy sauce; I try Ricardo’s favorite, the Tropical, which includes corn, hearts of palm, and catupiry (a cream cheese sometimes baked into the crust), and for something sweeter I go for the thin-crust Nutella com banana and wash it down with the popular Brazilian soft drink guaraná." - Amanda Stahl