NYC’s Major Food Group Opens Two Brand New Restaurants in Tel Aviv | Eater
"A 64‑seat, all‑day New York–style deli operated by Major Food Group with chef Roi Antebi leading the kitchen, this spot evokes upscale New York delis (think Sadelle’s) with offerings such as bagels and lox, tuna melts, and cheeseburgers. Positioned within a restored five‑star hotel in a neoclassical former hospital, the delicatessen features original vaulted ceilings and opens onto a central courtyard." - Monica Burton
