The Heist Food Cart Pod Opens in Portland, With Two More on the Way | Eater Portland
"I’m intrigued by Alberta Carts, located across from the new SolTerra hotel and wellness center; the pod’s build-out timing is TBA, but Poppyseed has been open since June and Rusa is slated to open in August, with more carts coming on a rolling basis. Poppyseed — run by Le Pigeon alumnus Tim Willis and pastry chef Lissette Morales Willis — offers seasonally driven items like albacore tuna burgers and maitake mushroom melts, while Rusa melds Eastern European and Latin American flavors with dishes such as chorizo pierogi and stroganoff tamales; being across the street from SolTerra’s 100-room hotel with its two-story solarium, Moroccan pool, garden with sauna and walk-through waterfall, and subterranean cenote with a mineral pool makes the location especially appealing." - Janey Wong
