The Underground

Hip, warehouse-like setting for savory Japanese pancakes, creative shaved ice desserts & highballs.

"The Tamale Guy's main pick up and dine-in location. Claudio Velez, aka The Tamale Guy is Chicago's most recognized tamalero. Claudio is a chef, mobile caterer of tamales & local legend in Chicago's vibrant nightlife. He is known as the "Santa Claus for the Drunk & Hungry.""

Thai, Malaysian & other Southeast Asian cuisine served in a simple storefront setting.

Uma Mae's in Wicker Park is a charming boutique brimming with stylish vintage and contemporary finds, perfect for unique gifts and personal treats.

Counter-service eatery with gyros, pitas & other Greek fare plus American grub like burgers & dawgs.

Daebak Restaurant fuses industrial flair with a vibrant atmosphere, serving up authentic Korean BBQ and an impressive selection of side dishes in Chinatown.

Casual cafe with Sicilian fare, BYOB & red-checked tablecloths in the center of an Italian deli.

"Plant-based gluten free restaurant in Wicker Park. We have always had the core belief of being as good to oneself (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet."

Neighborhood all-day cafe and wine bar featuring coffee, brunch, dinner, and small plates.

Coffee bar in the morning, wine bar in the evening, both with light fare in the Virgin Hotel.