Holiday Pop-Up Bars and Restaurants in San Diego | Eater San Diego
"Nason’s Beer Hall is once again decking the halls in partnership with ugly sweater company Tipsy Elves with cheerful, over-the-top decor and a menu that includes Sleigh My Name, made with Tito’s Vodka, Skrewball Peanut Butter Whiskey, banana liqueur, espresso, and banana foam and the Jolly Good Rye, a mix of Whistle Pig Rye, maple-cinnamon syrup, and egg whites, which can be paired with a cookie trio that Santa would love, featuring a snickerdoodle, chocolate-peppermint cookie, and a white chocolate-cranberry cookie." - Candice Woo
Nason’s Beer Hall
