"Jeju is the latest restaurant from the Han Oak team, located at 626 SE Main Street. Opening on Sunday, June 25, it will serve a variety of meats smoked and grilled using wood-fire and charcoal. The restaurant will also house the Han Oak team’s larger whole-animal butchery program and commissary, supporting its sibling restaurants Han Oak and Toki. Featuring tasting menu Korean barbecue, Jeju will dry age, lightly smoke, marinate, and char meats using a wood-fired oven. Meals will likely involve banchan, ssam, and noodles, with meats from small-scale ranchers. The bar will offer little-known Korean liqueurs and spirits, and there may be late-night karaoke." - Brooke Jackson-Glidden