"Co-owners Autumn Martin and Kari Brunson joined forces to bring Capitol Hill vegan ice cream (made with sprouted cashew milk and gum free coconut milk) that is satisfying and inventive. The textures are on point, and delightful flavor combinations include salty lime and watermelon and banana tahini. In addition to Capitol Hill there are locations in Ballard and U Village." - Eater Staff, Sophie Grossman
