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"A locally owned boba cafe at 65 Spring St. that has drawn long lines after a recent relaunch, it received a three-star review from Post and Courier critic Hanna Raskin, who praised its flavorful teas and curries. Raskin specifically flagged a forthcoming curry and a series of noodle soups currently in evaluation as likely worth adding to a boba order, and the operation has been moving toward a larger Taiwanese kitchen/street-food approach." - Erin Perkins