The Best Seattle Restaurants for Gluten-Free Eaters | Eater Seattle
"The sweet scent of Frankie & Jo’s maple waffle cones draws a happy crowd to this gluten-free, plant-based ice cream shop year-round. With bases made from cashews, oat milk, and fermented coconut yogurt, seasonal flavors showcase an impressive range of local ingredients and edible flowers. From rhubarb or citrusy Doug Fir in the spring to kabocha squash pumpkin in the fall, new varieties pop up each month alongside classic flavors like chocolate tahini and brown sugar vanilla." - Eater Staff
