Mealtimes in Barcelona: When You’ll Be Eating Lunch, Dinner, and In-Between Meals | Eater
"A compact, convivial bar with a thoughtfully curated wine list, organic sangria, craft beers and vermouths, serving classic tapas such as moixama (cured tuna with Marcona almonds), croquetes with sobrasada and honey, and bunyols (salt cod fritters)." - Melissa Leighty
