"This cheery little stop on West Alameda sits at the top of Denver’s taqueria heap. Numerous taco options include an array of delicious off-cuts like cueritos (pig skin) and cabeza (beef cheek) as well as electrifying salsas — tomatillo, avocado, and habañero among them. On those rare occasions when regulars aren’t in the mood for tacos, they might go for spot-on menudo or birria de chivo, a savory goat stew." - Eater Staff
Ruth Tobias
