The Michelin Guide Results Are In: 4 New Restaurants Awarded Stars
"Led by chef Jason Liang, Brush Sushi was awarded a star this year primarily for its dry-aged fish program. O by Brush is the omakase experience in a private room that seats about ten people. The Michelin Guide says, “a tasting of dry-aged hirame and kanpachi is a delightful surprise, as is the tamago tasting, featuring the classic style alongside a tender, cake-like version. The wide-ranging sake selection, also available by the glass or carafe, is the perfect complement.” In Eater Atlanta’s best dishes we ate in October roundup, the steamed egg dish topped with roe was a unique standout. Plated in a bowl that resembles a cracked egg held by a porcelain hand, the presentation was just as elegant as the dish itself. The umami eggs with the salinity from the roe paired perfectly with sake." - Henna Bakshi, Eater Staff
