"Both Jennifer Zyman and Mike Jordan give the omakase takeout experience from this sushi pop-up at Cooks and Soldiers high marks. MUJŌ, led by New York City sushi chef J. Trent Harris, opens as a permanent sushi restaurant next door to Cooks and Soldiers in mid-2021. Zyman also suggests ordering the snow crab with caviar and the donburi (rice bowls) with uni and toro or marinated tuna. Order online for delivery or pick-up at Cooks and Soldiers, Thursday through Sunday, from 5 p.m. to 9 p.m. Masks required. — JZ and MJ" - Eater Staff
