Pizza Lupo

The 18 Best Restaurants in Louisville, Kentucky | Eater

"Set in an 1800s brick building in Butchertown, Pizza Lupo is run by husband-and-wife owners Adam Turla and Sarah Balliet, whose brother, chef Max Balliet, heads the kitchen. The restaurant serves about a dozen wood-fired Neapolitan-style pizzas. The Sfincione has cooked tomato and anchovy sauce, Calabrian breadcrumbs, shallots, garlic, and mozzarella. The restaurant also offers a few non-pizza bites, such as braised cabbage and smashed potatoes, as well as a wide selection of wines. Vibe check: It’s a casual, laid-back atmosphere, where the staff might tell you a tale about the resident ghost." - Lennie Omalza