"Opened during the early stages of the pandemic, this sandwich shop along North Williams and Fremont has managed to survive and thrive — becoming a favorite lunch spot for many hospital workers in the area. Morning breakfast sandwiches, slathered with pesto aioli or chipotle mayo on sourdough English muffins, transition into lunch sandwiches on soft and chewy ciabatta, with options like herb-roasted turkey with bacon, cheddar, apple, and pesto aioli. Each of Better Half’s meat sandwiches also have a vegan counterpart." - Levi Rogers
