The 12 Must-Visit Restaurants in St. Pete-Clearwater | Eater
"Chef Jason Ruhe is a favorite among local diners, thanks to his inventive pairings and elevated comfort dishes. After upgrading his In Bloom Catering company to a permanent setting (hence the name Brick & Mortar), he got started on a menu of New American rustic cuisine. Fresh ingredients are used to make favorites like the Fat Noodles, made with citrus, mint, and toasted pine nuts, or the Brick & Mortar veal meatballs, served over creamy polenta. You can spot Ruhe’s inspirations all over the menu, with each dish exploring a new flavor or ingredient." - Stephen Rubino
Eater - Lists + Maps
