"An Uptown restaurant and speakeasy-style lounge blending contemporary French and American cuisine with dishes ranging from stroganoff pasta and French-dip sandwiches to prawns with polenta and a steak-frites take on a 9-ounce prime filet mignon served with au poivre; cocktails skew bold and playful, including a tequila-forward, Midori-laced Taste of Terra and a muddled-strawberry, Casamigos Blanco–based fruity cocktail." - Brittany Britto Garley