Chevreuse

Chevreuse

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@eater

The Best Day Trips Outside Paris for Great Restaurants and Bars - Eater

"Cybèle Idelot and her sommelier husband Frank run Ruche, a farm-to-table restaurant and inn. The venue, a former post house from 1850, is surrounded by nature and offers bright dishes with locally sourced ingredients. Guests can enjoy tasting menus and stay in rustic-chic rooms, complemented by natural and biodynamic wines and fresh bread at breakfast." - Lindsey Tramuta

https://www.eater.com/23680967/paris-day-trips-best-restaurants-france-countryside

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